Discover Niggli Angus GmbH in Samedan: your partner for sustainable Aberdeen Angus cattle breeding and first-class meat from the Engadin.
Angus cattle from Aeschbrunnhof in Anwil
Experience the Aeschbrunnhof farm in Anwil: the Speiser family has been breeding Angus cattle organically and with great passion for over 20 years. Here you can get first-class Angus meat straight from the farm – sustainably produced and with an incomparable taste.
Truffle Frank
Discover Trüffel-FRANK in Büren an der Aare: Evelyn and Beat Frank-Sutter have been offering fresh Swiss truffles and handmade truffle products since 2004. Visit the truffle factory for a unique culinary experience. Autumn truffles available now!
Walden Gin
Walden Gin is a unique product from Obwalden that combines friendship and traditional craftsmanship. The founders – Reto Aufdermauer, Philipp Michel and Philipp Jöri – have developed the first Unterwalden…
Val Müstair Black Angus
Angus cattle breeding at the highest level in Val Müstair! Samanta and Markus Platzgummer offer sustainable and animal-friendly Angus breeding without concentrated feed, with a special focus on robust, fertile cows. Discover high-quality breeding and fattening calves straight from the mountains of Graubünden. They also offer a lovingly managed boarding kennel. Find out more!
Engadin River Ranch Organic Angus Natura Beef
Engadin River Ranch in Madulain: Discover sustainable organic Angus beef directly from the farm, with products such as dried meat and alpine cheese. Experience nature on guided horse trails or enjoy events such as brunches and BBQs. Perfect for nature lovers and gourmets.
Graf flower ranch
Discover the incomparable quality of our Swiss Black Angus meat, straight from the Blumenranch in Niederbüren. Our cows graze on lush, green grass, and thanks to our sustainable suckler cow husbandry, we guarantee the highest quality meat – slaughtered stress-free and full of flavor. Treat yourself to premium meat with a clear conscience! 🌿🥩 Find out more about our unique concept and visit us directly on site. #SwissBlackAngus #Meatquality #Sustainable #FlowerRanch #PremiumMeat #FarmToTable #AnimalWelfare #PureEnjoyment
Perfect pork belly burnt ends: a must for BBQ lovers
Burnt ends, the succulent, smoky and incredibly delicious end pieces of meat, are an absolute dream for any BBQ enthusiast. Today, I’ll show you how to prepare the perfect pork…
Prepare spare ribs and pulled pork in the smoker at the same time
Welcome your guests with an impressive BBQ menu consisting of spare ribs and pulled pork, which is prepared in your smoker at the same time. For the steaming phase, we…
