Quality straight from the farm
If you are looking for first-class meat that is produced with heart and mind, you should definitely visit Aeschbrunnhof in Anwil. Here, Philipp and Tobias Speiser have been passionately looking after their purebred Angus cattle for over 20 years.
Angus cattle are known for their hornlessness, uncomplicated birth (calving ease) and, above all, their outstanding meat quality. The Speisers rely on precisely these strengths. In addition to breeding bulls and offspring, which they sell, they also offer first-class Angus meat directly from the farm.
What makes the Aeschbrunnhof special?
The farm is managed organically and focuses on sustainability – an approach that is more important today than ever. Animal welfare is the top priority here, and you can taste it in the products. Whether you are interested in breeding or simply looking for delicious meat, the Speisers are the people to talk to.
Where can you find the Aeschbrunnhof?
The farm is located in the idyllic municipality of Anwil in the canton of Basel-Landschaft. Here you can experience the animals in their natural environment and buy directly from them. A visit to the Aeschbrunnhof is not only a culinary experience, but also an insight into honest, down-to-earth farming.
Why should you stop by?
Meat from Aeschbrunnhof is not only organic and sustainably produced, but also a real taste experience. Whether for a festive meal or everyday enjoyment – Angus meat from Aeschbrunnhof is something special.
For more information or to plan your purchase, simply visit their website. You can also contact them directly – Philipp and Tobias look forward to hearing from you!
Try it out and see for yourself – quality from the farm simply tastes better.
