Discover our irresistible recipe for crispy buffalo wings from the barbecue. These hearty, tasty chicken wings are the perfect snack for any barbecue party or a cozy evening with friends. With our simple instructions and the right temperature settings, you’re guaranteed to conjure up a delicious and impressive meal.

Ingredients:

• 1 kg chicken wings
• 1 Helvetic Barbeque Sauce Rub
• 1 Helvetic Barbeque Original Sauce
• 2 tablespoons melted butter
• 2 tablespoons vegetable oil

Prepare the chicken wings:

Instructions / Recipe :

• Wash the chicken wings thoroughly under cold water and pat them dry.
• Place the wings in a large bowl and drizzle with vegetable oil. Mix well to ensure that all the wings are evenly coated.

• Sprinkle the chicken wings generously with the Helvetic Barbeque Sauce Rub and massage in gently to ensure they are well coated.

Prepare the grill:

• Preheat the grill to a medium heat. A temperature of around 180-200 degrees Celsius is ideal for preparing the buffalo wings.

Grill the chicken wings:

• Place the marinated chicken wings on the grill rack and grill for about 20-25 minutes.
• Turn the chicken wings every 5-7 minutes to ensure that they are grilled evenly.
• The chicken wings are ready when they are a crispy golden brown color and the meat juices are clear.

Prepare the buffalo sauce:

• In a small bowl, mix the Helvetic Barbeque Original Sauce with the melted butter.
• If you like, you can also use hot sauce, depending on how spicy you like it.

Coat the chicken wings with Buffalo sauce:

• Once the chicken wings have been removed from the grill, place them in a large bowl and pour the prepared Buffalo sauce over them.
• Turn the chicken wings carefully to make sure they are well coated with the sauce.

E Guätä!