In this simple and delicious recipe, we show you how to prepare a juicy hot dog from the barbecue. With crispy wheat bread, spicy sauerkraut and our delicious Helvetic Barbeque Original Sauce, this hot dog is a real treat.

Ingredients:

• 4 wheat rolls
• 4 hot dog sausages
• 200 g sauerkraut
• 1 onion, chopped
• 2 tablespoons olive oil
• Helvetic Barbeque Original Sauce
• Helvetic Barbeque Salt-n-Pepper Rub

Instructions:

1. Preheat the grill and set to 200 degrees.
2. Drain the sauerkraut and set aside.
3. Heat the olive oil in a cast iron pan and fry the chopped onion until golden brown and soft. Add the sauerkraut and sauté for approx. 5 minutes, stirring occasionally. Season to taste with Helvetic Barbeque Salt-n-Pepper Rub.
4. Place the hot dog sausages on the grill and grill for approx. 8-10 minutes, turning occasionally, until they are well cooked and have a nice grill mark.
5. Cut the wheat rolls in half and toast them briefly on the grill until they are slightly crispy.
6. Place the grilled sausages in the sliced wheat rolls.
7. Spread the sauerkraut mixture generously over the sausages.
8. Pour the delicious Helvetic Barbeque Original Sauce over the hot dog.
9. Serve the hot dog and enjoy!

E Guätä!