How to quickly and easily prepare a delicious burger with Helvetic Barbeque Sauce for 5 people. The whole thing takes no more than 30 minutes.

Ingredients:

• 1 kg minced meat
• 1 pc. Onion
• 2 pcs. garlic cloves
• Pepper and salt
• 10 tbsp Helvetic Barbeque Original Sauce
• A little butter or oil
• 1 apple
• 2 pcs. Carrots
• 3 pcs. Endive lettuce
• 3 tablespoons vinegar
• 3 tbsp oil

First peel and chop the onion and garlic. Mix the minced meat in a bowl with the chopped onion, garlic and 5 tbsp Helvetic Barbeque Original Sauce. If you have more time, you can leave the mixture to stand in the fridge and if you want it to go faster, you can start shaping the burgers. To do this, take a handful of meat and knead it into a ball, which you press together a little at the end.

Trick 77: Always wash your hands with cold water, then the burgers won’t stick to your fingers…

In the meantime, you can cut the apple, carrots and endive into small pieces, mix together and season with vinegar and oil.

Now you can season the burgers with salt and pepper and fry them on both sides in a pan preheated with butter or oil. Then leave them in the covered pan until they have reached the desired doneness. Use the tops of the rolls to wipe the juices from the pan or briefly place the tops of the rolls on the grill and toast. Spread Helvetic Barbeque Sauce on the bun bottoms, place the burger on top, sprinkle with salad and place the bun top on top.

Now just serve and enjoy.