Discover our recipe for a delicious César salad from the smoker! With smoky flavors and fresh ingredients, this salad is a real treat. Let our simple step-by-step instructions inspire you and find out how to prepare the César salad from the smoker. Now it’s time to fire up the smoker and prepare the smoky César salad!

Ingredients:

• Get 2 chicken breast fillets.
• One packet of diced bacon
• Take a fresh romaine lettuce.
• Get 1 cup of bread cubes.
• You will also need 1/2 cup of freshly grated Parmesan cheese.
• Make sure you have 1/2 cup of good quality olive oil.
• Finely chop 2 cloves of garlic.
• Squeeze the juice from a fresh lemon.
• Get 1 teaspoon of Worcestershire sauce.
• A bunch of chives
• Don’t forget 1 teaspoon of Dijon mustard.
• Helvetic Barbeque Salt-n-Pepper RUB

Instructions:

1. Let’s preheat the smoker to 180°C so that we can grill the chicken breast fillets.
2. Wash the fresh romaine lettuce thoroughly and cut it into two pieces.
3. Place the romaine lettuce halves cut side down on the grid.
4. Now place the bacon cubes on the grill (we recommend a cast iron pan).
5. Dip the bread cubes in olive oil and season them with Helvetic Barbeque Salt-n-Pepper RUB and place them on the grill until they are crispy.
6. Now briefly place the romaine lettuce on the grill with the chicken breast fillets until the outer leaves are grilled but not black.
7. Take the bread cubes and the romaine lettuce from the grill and place the whole lettuce half on a plate.
8. For the dressing, take the high-quality olive oil and mix it with the chopped garlic, lemon juice, Worcestershire sauce and Dijon mustard. Season to taste with Helvetic Barbeque Salt-n-Pepper RUB.
9. Now remove the chicken breast fillet from the grill (core temperature 65 degrees), leave it to rest briefly, cut it into strips and place it on the romaine lettuce.
10. Now add the crispy bacon cubes, the crusty bread cubes and the freshly grated Parmesan.
11. Now chop the chives and sprinkle them over the salad and pour the delicious dressing over the salad.
12. Now you’re ready to enjoy the smoky César salad from the smoker!

PS: For the veggie version, you can omit the bacon and replace the chicken breast fillet with BBQ tofu.

E Guätä!